Food & DrinkSaturday, November 7
Wagyu, Whiskey, and Wine - Morton's St. Louis
Saturday, November 7 · 6-8:30 p.m. · Morton's The Steakhouse
6-8:30 p.m.
- When
- Saturday, November 7 · 6-8:30 p.m.
- Where
- Morton's The Steakhouse999 North 2nd Street · St. Louis, MO · 63102
- Good to know
About this event
On Saturday, November 7th, experience a five-course dinner with Westholme Australian Wagyu, exceptional wines, and whiskey cocktails.
From Morton's The Steakhouse
Listed by Eventbrite: St. Louis, MO, gathered by the Chesterfield events calendar.